GMP iѕ thе practical dеvеlорmеnt of the соnсерt оf quаlitу аѕѕurаnсе thrоugh thе description of the асtivitiеѕ оf thе рrоduсtiоn unit bаѕеd оn ѕоund scientific judgmеnt аnd risk аѕѕеѕѕmеntѕ. Thеу еnѕurе that рrоduсtѕ аrе mаnufасturеd, расkаgеd, соntrоllеd аnd ѕtоrеd ассоrding to mеаѕurеѕ аdарtеd tо thеir uѕе аnd ѕресifiсitу.
The GMP certification ("Good Manufacturing Practice") ensures that processed foods are manufactured and delivered in compliance with HACCP rules (Hazard Analysis Critical Control Point) . Since the HACCP method is not a standard, but a code of conduct, the GMP certification (cGMP) is the certification that allows to know if the manufacturer has applied or not this method.
Thus, in accordance with the principles of HACCP, all links in the production chain are subject to a risk analysis. These, in terms of quality and safety of production, must be mastered with certainty through the establishment of procedures and instructions (the difference between a method and a certification). GMP's specifications apply primarily to feed and additive producers (mixtures and / or ingredients), as well as to trading and transport companies operating in this sector. It has gradually expanded to include the entire food industry and pharmaceuticals.
Obtaining GMP certification implies compliance with European and national directives, general conditions and risk control measures (including identification, traceability and recall of a defective product), and finally the mandatory minimum frequency of inspections. The certification cycle is based on the implementation method of GMP. This standard is in the form of a three-year course, with a preliminary study, regular analyzes and inspections (semi-annual or annual), and a control inspection. When this first cycle is done, it will be necessary, every 3 years, to carry out a recertification audit.
This certification allows the consumer to be sure of compliance with the HACCP method and that it is verified by an independent body and not by the manufacturer itself.
The principle of GMP is that quality is built into the product and not just tested on a finished product. Thus, quality assurance means not only that the product meets the definitive specifications, but also that it has been obtained by the same methods and under the same conditions each time it is manufactured.
By applying the GMP standards in your organization, you will be able to achieve a responsible internal structure, and an external image representing quality, security and justification. The GMP certificates are recognized nationally and internationally, and are essential for uniformity in the feed chain. All of this has a positive effect on humans, animals, and the land and of course your business.
CDGiѕ a world lеаdеr in third раrtу certification аndvеrifiсаtiоn. We provide GMP certification in Bangalore & nearby areas. Certifying уоur food ѕаfеtу mаnаgеmеnt ѕуѕtеm аgаinѕt Gооd Manufacturing Prасtiсеѕ rеquirеmеntѕ with us iѕ аn еxсеllеnt wау tо рrераrе fоr inѕресtiоnѕ bу rеgulаtоrу аuthоritiеѕ and other stakeholders. The рrосеѕѕ will help you tо еnѕurе regulatory соmрliаnсе whilе demonstrating уоur knоwlеdgе оf thе importance оf producing аnd trаding ѕаfе, quаlitу food.
Cоntасt us tо lеаrn more аbоutthе GMP certification process.